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Medium-grain rice for mahshi and every day
VAT included
In stock
SKU SOQ-2301-1KG
| Type | Egyptian medium grain |
|---|---|
| Origin | Egypt |
| Cooking time | 18–20 minutes |
| Storage | Cool, dry place away from sunlight |
Egyptian medium-grain rice that cooks up soft and slightly sticky — exactly what you want for mahshi, rice with vermicelli and creamy roz bel laban. Rinse, soak for 15 minutes and cook one cup of rice to one and a quarter cups of water.
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