Country sourdough loaf
48-hour ferment, crusty and tangy
EGP 89.99
EGP 89.99
VAT included
In stock
SKU SOQ-2053-600G
- At your door in 30 minutesFrom our nearest store
- Free delivery over EGP 600.00Otherwise EGP 25.00 per order
- Cash on deliveryPay when your order arrives
- Natural starter, no commercial yeast
- About 600 g
Specifications
| Baked | Daily, before 7 am |
|---|---|
| Storage | Paper bag 3 days, or slice and freeze |
| Ingredients | Wheat flour, whole-wheat flour, water, salt |
About this product
A rustic round loaf made with natural starter and a slow 48-hour ferment, for a deep crust and a chewy, tangy crumb. Toast it with olive oil and za'atar or serve it with shakshuka.
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